Name: Gluten-Free Pear Pie
Ingredients: 130 g banana (mashed); 10 g apple cider vinegar; 1/2 tsp baking soda; 70 g maple syrup; 250 ml soy milk (or gluten-free oat milk); 100 g oat flour (make sure it is gluten-free); 100 g chickpea flour; 100 g tapioca starch; 15 g flaxseed meal; 3-4 apples; 1 tsp cinnamon (ground)

You will love this pear pie! It is gluten-free and oil-free, but it turns out very delicious every time. You should definitely try this recipe.

Alyona

Gluten-Free Pear Pie

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Servings: 8

Course: Dessert

Cuisine: American

Calories: 236

Ingredients Equipment Method

Ingredients

130 g banana mashed
10 g apple cider vinegar
1/2 tsp baking soda
70 g maple syrup
250 ml soy milk or gluten-free oat milk
100 g oat flour make sure it is gluten-free
100 g chickpea flour
100 g tapioca starch
15 g flaxseed meal
3-4 apples
1 tsp cinnamon ground

Equipment

silicone pie mold

Method

Combine all ingredients together and mix thoroughly.
Cut pears into slices
Put the first layer of pears on the bottom of a silicone pan, and sprinkle with cinnamon.
Pour the batter over the pear layer.
Top with a second layer of pears and sprinkle with cinnamon again.
Bake in the oven for about 25 minutes at 180°C/350°F

Gluten-Free Pear Pie

Ingredients

Equipment

Method

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