Gluten-free Thumbprint Cookies

Easy thumbprint cookies that are vegan and gluten-free! These cookies are made with only 6 ingredients and are quick to make.

These cookies are one of the best I have made. They are so delicious and soft! These thumbprint cookies are vegan, gluten-free, and sugar-free. They are rich in protein and super easy to make. And made with only 6 ingredients. The main ingredient is almond flour. I added some tahini paste instead of oil and maple syrup instead of sugar. I filled these cookies with homemade strawberry jam, but you can use any jam of your choice. My kids are in love with these cookies! I am sure you will love them as well.

Vegan Thumbprint Cookies

See the video recipe below in the post for visual instructions.

Vegan Thumbprint Cookies

Prep Time 10 minutes
Course Dessert
Servings 6


  • 250 g almond flour
  • 60 g tapioca flour
  • 1/2 tsp baking soda
  • 20 g tahini paste
  • 100 g maple syrup


  • Combine all the ingredients in a bow, mix well.
  • Knead the dough.
  • Measure the cookie dough with a tbsp, and roll each portion into a ball.
  • Use your thumb or a small round spoon to make an indent in the center.
  • Place the jam into the indent in each one.
  • Bake at 350 F(180 C) for 10-15 minutes, or until the cookies are golden brown.
  • Let them cool for a few minutes.
  • Enjoy!
Keyword gluten-free, sugar-free, Thumbprint cookies
Tried this recipe?Let us know how it was!

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