Gluten-Free Thumbprint Cookies

These cookies are one of the best I have made. They are so delicious and soft! These thumbprint cookies are vegan, gluten-free, and sugar-free. They are rich in protein and super easy to make. And made with only 6 ingredients. The main ingredient is almond flour. I added some tahini paste instead of oil and maple syrup instead of sugar. I filled these cookies with homemade strawberry jam, but you can use any jam of your choice. My kids are in love with these cookies! I am sure you will love them as well.

Alyona

Gluten-Free Thumbprint Cookies

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 6

Course: Dessert

Calories: 333

Ingredients Method

Ingredients

  

• 250 g almond flour
• 60 g tapioca flour
• 1/2 tsp baking soda
• 20 g tahini paste
• 100 g maple syrup

Method

 

1. Combine all the ingredients in a bow, mix well.
2. Knead the dough.
3. Measure the cookie dough with a tbsp, and roll each portion into a ball.
4. Use your thumb or a small round spoon to make an indent in the center.
5. Place the jam into the indent in each one.
6. Bake at 350 F(180 C) for 10-15 minutes, or until the cookies are golden brown.
7. Let them cool for a few minutes.