Cauliflower never tasted so good!
It’s easy to make these tasty cauliflower steaks with a little kick. The smoked paprika cashew sauce drizzle gives this a really nice flavor. This recipe is high-fiber, nutritious, and totally delish! We love it and know you will as well.
Roasted Cauliflower Steaks
Easy, crispy roasted cauliflower with lemon and smoked cashew sauce
Ingredients
Smoked cashew sauce
- 1 cup cashew
- 1/2 cup filtered water
- 1 tbsp lemon juice
- 1/2 tsp yeast
- 1/4 tsp smoked paprika
- 1/4 tsp salt
Cauliflower steaks
- 1 head cauliflower
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp smoked paprika
- 1/2 tsp powdered onion
- 1/2 tsp powdered garlic
- 1/4 tsp oregano
- 1/4 tsp turmeric
Instructions
Smoked cashew sauce
- Soak cashew 4-5 hours then drain and rinse
- Place all ingredients in a blender and blend until smooth
Cauliflower steaks
- Preheat oven to 350°F
- Remove green leaves from cauliflower and cut in half
- Cut cauliflower into slices about half an inch thick (or about 1.5 cm)
- Mix all spices in a bowl
- Rub both sides of cauliflower pieces with spices
- Place on silicone mat and bake about 10 minutes on one side, then flip and bake an additional 10 minutes, or until golden brown
Tried this recipe?Let us know how it was!