Roasted Cauliflower Steaks with Smoked Cashew Sauce

Cauliflower never tasted so good!

It’s easy to make these tasty cauliflower steaks with a little kick. The smoked paprika cashew sauce drizzle gives this a really nice flavor. This recipe is high-fiber, nutritious, and totally delish! We love it and know you will as well.

cauliflower steaks

Roasted Cauliflower Steaks

Easy, crispy roasted cauliflower with lemon and smoked cashew sauce
Prep Time 10 mins
Cook Time 20 mins
Soak time 4 hrs
Servings 4

Ingredients
  

Smoked cashew sauce

  • 1 cup cashew
  • 1/2 cup filtered water
  • 1 tbsp lemon juice
  • 1/2 tsp yeast
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt

Cauliflower steaks

  • 1 head cauliflower
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp smoked paprika
  • 1/2 tsp powdered onion
  • 1/2 tsp powdered garlic
  • 1/4 tsp oregano
  • 1/4 tsp turmeric

Instructions
 

Smoked cashew sauce

  • Soak cashew 4-5 hours then drain and rinse
  • Place all ingredients in a blender and blend until smooth

Cauliflower steaks

  • Preheat oven to 350°F
  • Remove green leaves from cauliflower and cut in half
  • Cut cauliflower into slices about half an inch thick (or about 1.5 cm)
  • Mix all spices in a bowl
  • Rub both sides of cauliflower pieces with spices
  • Place on silicone mat and bake about 10 minutes on one side, then flip and bake an additional 10 minutes, or until golden brown