Bean and Walnut Pâté

By / / Appetizer, Side Dish / Middle Eastern / Raw

Gluten-Free, Oil-Free, Soy-Free, Sugar-Free

bean walnut pate rolls

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This simple-to-make, vegetarian pâté recipe makes a great appetizer. Having roots in Armenia, this version consists of only 5 ingredients. It’s full of heart-healthy beans and nutritious walnuts. I’m sure you will enjoy this recipe!

bean walnut pate rolls instructions 6
bean walnut pate rolls
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Bean and Walnut Pâté

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Prep Time 15 minutes
Chill time 2 hours
Servings: 3
Course: Appetizer
Cuisine: Armenian
Calories: 152
Ingredients Method

Ingredients
  

  • 1 can red beans
  • 2 tbsp walnuts
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1 pinch black pepper

Method
 

  1. Knead the beans with a fork in a bowl
  2. Chop nuts into small pieces and add to the beans
  3. Mince the garlic in a garlic press into the bowl 
  4. Add salt and pepper, mix the mixture well.
  5. Spread the mixture on plastic wrap about 1/2 an inch thick, form a roll.
  6. Put into refrigerator for 2-3 hours.
  7. Serve with fresh herbs.
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