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Bean and Walnut Pâté
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Course:
Appetizer
Cuisine:
Armenian
Keyword:
paste, spread
Prep Time:
15
minutes
minutes
Chill time:
2
hours
hours
Servings:
3
Calories:
152
kcal
Author:
Alyona
Ingredients
1x
2x
3x
4x
1
can
red beans
2
tbsp
walnuts
2
cloves
garlic
1/2
tsp
salt
1
pinch
black pepper
Instructions
Knead the beans with a fork in a bowl
Chop nuts into small pieces and add to the beans
Mince the garlic in a garlic press into the bowl
Add salt and pepper, mix the mixture well.
Spread the mixture on plastic wrap about 1/2 an inch thick, form a roll.
Put into refrigerator for 2-3 hours.
Serve with fresh herbs.
Nutrition
Calories:
152
kcal
Carbohydrates:
21
g
Protein:
8
g
Fat:
5
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
1
g
Sodium:
390
mg
Potassium:
374
mg
Fiber:
7
g
Sugar:
0.5
g
Vitamin A:
2
IU
Vitamin C:
2
mg
Calcium:
34
mg
Iron:
3
mg