Go Back
Alyona

Bean and Walnut Pâté

Print Recipe Pin Recipe
Prep Time 15 minutes
Chill time 2 hours
Servings: 3
Course: Appetizer
Cuisine: Armenian
Calories: 152
Ingredients Method

Ingredients
  

  • 1 can red beans
  • 2 tbsp walnuts
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1 pinch black pepper

Method
 

  1. Knead the beans with a fork in a bowl
  2. Chop nuts into small pieces and add to the beans
  3. Mince the garlic in a garlic press into the bowl 
  4. Add salt and pepper, mix the mixture well.
  5. Spread the mixture on plastic wrap about 1/2 an inch thick, form a roll.
  6. Put into refrigerator for 2-3 hours.
  7. Serve with fresh herbs.