Discover our ‘Legume Medley Salad’ – a fresh blend of beans and chickpeas, perfectly seasoned. Simple, healthy, and tasty.
Get ready for a flavorful adventure! This bean salad is a game changer. It’s not just delicious; it’s also easy to make. You’ll love its vibrant colors and fresh ingredients. Plus, it’s a healthy choice. Your body will thank you for the fiber and protein boost. This refreshing salad is perfect for a light dinner or a flavorful side dish. I’ve crafted this dish using a medley of beans, including chickpeas, each adding its own unique texture. The red onions bring a touch of sharpness, while the parsley adds a fresh pop of green. And, of course, a sprinkle of spices ties it all together. Each bite is a delightful mix of flavors and textures. So simple, yet so tasty!
Legume Medley Salad
- 130 g of white black, red beans, chickpeas and corn
- 90 g of red onions cubes
- 20 g of parsley chopped
- 30 g of lemon juice
- 1 tsp. salt
- 1/2 tsp ground coriander
- 1/4 tsp ground pepper
- In a spacious bowl, gather all your ingredients.
- Give them a gentle toss to meld the flavors.
- Enjoy your culinary creation. Bon appétit!