Gluten-Free Sourdough Bread

You will think this gluten-free bread has wheat in it!

I have been experimenting quite a bit with different types of gluten-free and sourdough bread recipes to come up with this one. It is great for those with gluten sensitivities, since it is yeast-free and gluten-free. The taste of the bread is amazing, and it looks just like wheat sourdough bread. Many who have been looking for a delicious bread recipe will appreciate this recipe.

Gluten Free Sourdough Bread
Gluten Free Sourdough Bread

I make this flour myself by grinding some grains like green buckwheat, millet, and rolled oats in a coffee grinder or in a Vitamix blender. You may use your own whole grains or buy gluten-free flour in the store or online. The sourdough starter can be made from a store-bought gluten-free mix or by mixing several types of flours listed in this recipe.

Don’t be afraid to try making this tasty bread – it’s so easy! Also, you will save so much money instead of buying expensive store-bought gluten-free breads that are not nearly as fresh. Your taste buds will thank you for making this!

Gluten Free Sourdough Bread

Gluten-Free Sourdough Bread

Easy yeast-free gluten-free sourdough bread
Prep Time 8 hours
Cook Time 45 minutes
15 minutes
Course Side Dish


  • blender
  • bread mold
  • mixing bowl


  • 4 oz green buckwheat flour
  • 2 oz oat flour
  • 1.65 oz corn flour
  • 3.8 oz millet flour
  • 0.1 oz psyllium husk
  • 1 tbsp salt
  • 14 oz warm water
  • 3 tbsp gluten free starter (fed within 12 hour before making bread)
  • 1 tsp vegetable oil


Optional if using whole grains

  • Grind whole grains in a blender to make the flour.

Make the dough

  • Mix all ingredients except salt and psyllium husk.
  • Take 3 tbsp. of the dough and place in a container, to be used as a starter for the next time. (Leave the starter to grow at room temperature)
  • The dough should be thick, but you should be able to stir with a spoon.
  • Add salt and psyllium husk.

Make bread from the dough

  • Pour the dough into a bread mold slightly greased with vegetable oil.
  • Leave to rise in a warm place for 6-8 hours. In summer it will be less time.
  • Bake in a preheated oven for about 45 minutes at 350°F.
  • Allow to cool in a bread mold, then you can cut the bread and enjoy.
Keyword gluten-free, vegan, vegetarian, yeast free
Tried this recipe?Let us know how it was!

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