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Alyona

Gluten-Free Sourdough Bread

Easy yeast-free gluten-free sourdough bread
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Prep Time 8 hours
Cook Time 45 minutes
15 minutes
Servings: 8
Course: Side Dish
Calories: 154
Ingredients Equipment Method

Ingredients
  

  • 4 oz green buckwheat flour
  • 2 oz oat flour
  • 1.65 oz corn flour
  • 3.8 oz millet flour
  • 0.1 oz psyllium husk
  • 1 tbsp salt
  • 14 oz water warm
  • 3 tbsp gluten free starter fed within 12 hour before making bread
  • 1 tsp vegetable oil

Equipment

  • blender
  • bread mold
  • mixing bowl

Method
 

Optional if using whole grains
  1. Grind whole grains in a blender to make the flour.
Make the dough
  1. Mix all ingredients except salt and psyllium husk.
  2. Take 3 tbsp. of the dough and place in a container, to be used as a starter for the next time. (Leave the starter to grow at room temperature)
  3. The dough should be thick, but you should be able to stir with a spoon.
  4. Add salt and psyllium husk.
Make bread from the dough
  1. Pour the dough into a bread mold slightly greased with vegetable oil.
  2. Leave to rise in a warm place for 6-8 hours. In summer it will be less time.
  3. Bake in a preheated oven for about 45 minutes at 350°F.
  4. Allow to cool in a bread mold, then you can cut the bread and enjoy.