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Gluten-Free Sourdough Bread

Easy yeast-free gluten-free sourdough bread
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Course: Side Dish
Keyword: gluten-free, vegan, vegetarian, yeast free
Prep Time: 8 hours
Cook Time: 45 minutes
15 minutes
Servings: 8
Calories: 154kcal
Author: Alyona

Equipment

  • blender
  • bread mold
  • mixing bowl

Ingredients
  

  • 4 oz green buckwheat flour
  • 2 oz oat flour
  • 1.65 oz corn flour
  • 3.8 oz millet flour
  • 0.1 oz psyllium husk
  • 1 tbsp salt
  • 14 oz water, warm
  • 3 tbsp gluten free starter, fed within 12 hour before making bread
  • 1 tsp vegetable oil

Instructions

Optional if using whole grains

  • Grind whole grains in a blender to make the flour.

Make the dough

  • Mix all ingredients except salt and psyllium husk.
  • Take 3 tbsp. of the dough and place in a container, to be used as a starter for the next time. (Leave the starter to grow at room temperature)
  • The dough should be thick, but you should be able to stir with a spoon.
  • Add salt and psyllium husk.

Make bread from the dough

  • Pour the dough into a bread mold slightly greased with vegetable oil.
  • Leave to rise in a warm place for 6-8 hours. In summer it will be less time.
  • Bake in a preheated oven for about 45 minutes at 350°F.
  • Allow to cool in a bread mold, then you can cut the bread and enjoy.

Nutrition

Calories: 154kcalCarbohydrates: 29gProtein: 5gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 878mgPotassium: 154mgFiber: 3gSugar: 1gVitamin A: 0.3IUCalcium: 23mgIron: 1mg