Roasted Asparagus

Roasted Asparagus: Tender, slightly crispy, and full of earthy goodness. A classic done right.

Ever passed by asparagus at the store because you weren’t sure how to cook it? Well, fear not! Cooking asparagus is actually a breeze. I’m pretty sure you’ll like this simple method. With just a few basic ingredients like lemon, salt, and spices, you can make a truly tasty asparagus dish. The best part? There’s no need for any vegetable oil, making this dish both light and healthy.

All you need to get started is a little toaster oven or an air fryer. These gadgets help the asparagus get a nice little crunch and a lovely aroma. Give it a try and let me know how it goes in the comments. If you have any questions, don’t hesitate to ask. I’m here to help!

Roasted Asparagus
Roasted Asparagus

Roasted Asparagus

Roasted Asparagus is a simple yet flavorful dish, made even healthier without the use of oil.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, European
Servings 2


  • Toaster oven or air fryer


  • 1 bunch of asparagus
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 lime


  • Wash and dry the asparagus.
  • Add the spices, and rub the spices on the asparagus with your hands.
  • Cook the asparagus in the air fryer or in the oven for 10 min at 375 F/190 C
  • Drizzle with lime juice over the asparagus.
Keyword oil-free
Tried this recipe?Let us know how it was!

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