Apple Cinnamon Donuts

Delicious sugar-free donuts that are simple to make!

When I think about donuts I think about sugary foods. I haven’t even tried to make vegan donuts because I didn’t want to use oil or sugar in my recipes. One day my daughter asked me to make donuts. I decided to buy donut molds and started experimenting with recipes.

These Apple Cinnamon donuts turned out so good!

Apple Donuts

Prep Time 15 mins
Cook Time 15 mins
Servings 6 people


Donut Batter

  • 100 grams oat flour gluten free
  • 40 grams almond flour
  • 25 grams tapioca starch
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 8 tbsp maple syrup
  • 100 grams warm water
  • 1 medium apple cubed


  • 6 tbsp maple syrup
  • 1 tbsp almond butter
  • 1 tbsp ground cinnamon


  • Mix dry and wet ingredients separately
  • Mix everything together
  • Add cubed apples
  • Bake donuts in greased donut mold for 15 minutes at 350F/180C degrees.


  • Combine together maple syrup, almond butter and cinnamon
  • Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)

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