Apple Cinnamon Donuts

Delicious sugar-free donuts that are simple to make!

When I think about donuts I think about sugary foods. I haven’t even tried to make vegan donuts because I didn’t want to use oil or sugar in my recipes. One day my daughter asked me to make donuts. I decided to buy donut molds and started experimenting with recipes.

These Apple Cinnamon donuts turned out so good!

apple cinnamon donuts

Apple Donuts

Alyona
Prep Time 15 mins
Cook Time 15 mins
Servings 6 people

Ingredients
  

Donut Batter

  • 100 grams oat flour gluten free
  • 40 grams almond flour
  • 25 grams tapioca starch
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 8 tbsp maple syrup
  • 100 grams warm water
  • 1 medium apple cubed

Glaze

  • 6 tbsp maple syrup
  • 1 tbsp almond butter
  • 1 tbsp ground cinnamon

Instructions
 

  • Mix dry and wet ingredients separately
  • Mix everything together
  • Add cubed apples
  • Bake donuts in greased donut mold for 15 minutes at 350F/180C degrees.

Glaze

  • Combine together maple syrup, almond butter and cinnamon
  • Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)

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