Apple Cinnamon Waffles

Savor the essence of fall with our Cinnamon Apple Waffles. Each bite harmoniously blends the warmth of cinnamon with the sweet tang of fresh apples, offering a comforting breakfast delight.

Georgia is getting cooler, so I’m in the mood to bake. I like to make something special on Saturdays, so our family can have breakfast together. We often make gluten-free waffles, because my younger daughter is gluten-sensitive. Most of the time I use oat, rice, and corn flour, tapioca starch. Try these waffles, they are easy to make and they turn out really delicious! I love that they’re tender on the inside, little crispy on the edges, studded with warm cinnamon apples and a drizzle of maple syrup.

I use the DASH mini waffle maker. I love this waffle maker because the waffles never stick to it despite the fact that I cook them without oil. I know it takes longer to make waffles with just one side, but I love it anyway. You can use your favorite waffle maker to make these apple cinnamon waffles!

Apple Cinnamon Waffles

These Apple Cinnamon Waffles are a delightful breakfast treat. They're the perfect start to any autumn morning.
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4


  • 150 g oat flour
  • 50 g corn flour
  • 15 g tapioca flour
  • 15 g flax seed meal
  • 1 tbsp ground cinnamon
  • 1 tsp baking soda
  • 15 g lemon juice
  • 1 ripe banana 125 g, mashed
  • 430 ml warm water
  • 1 large shredded apple


  • Mix all ingredients together except the apples. Mix well.
  • Add shredded apples, mix together.
  • Bake waffles according to the waffle maker instructions.
  • Garnish with apples and ground cinnamon.
  • Enjoy! Save this recipe. Follow for more.
Keyword gluten-free, oil-free, waffles
Tried this recipe?Let us know how it was!

Write a Reply or Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.