Tofu Hash Brown Scramble

Try this instead of eggs to start the day.

The other day I wanted to surprise my husband with a nice breakfast. Sometimes I make tofu scramble (as opposed to scrambled eggs), but this time I came up with idea to combine tofu scramble with hash browns. I call my recipe tofu hash brown scramble.

There are a couple of things that really bring out the flavor. I used black salt powder, which comes from India. This has a natural smell that is somewhat reminiscent of eggs. I also use nutritional yeast for a cheesy-like taste. You can get this from many grocery stores.

I am happy that my family loved this recipe and I hope you will too!

Tofu hash brown scramble

Tofu Hash Brown Scramble

Healthy breakfast recipe is a mix of scrambled tofu and hash browns
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4


  • non-stick pan


  • 8 oz firm tofu
  • 1/2 onion
  • 1/4 red bell pepper
  • 1/2 tsp turmeric
  • 1/2 tsp Indian black salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black ground pepper
  • 1/2 tsp nutritional yeast
  • 1 tsp avocado oil


  • Mash tofu thoroughly with a fork.
  • Grate potato with a vegetable grinder
  • Cut the onion and bell pepper into strips
  • Heat the pan on a medium heat and add avocado oil
  • Put potatoes and onion into the pan and cook until golden brown
  • Add tofu, bell pepper and spices
  • Cook for about 10 minutes or until the potatoes are soft
  • Serve immediately on a piece of bread or with tortilla or place in a bowl and garnish with fresh herbs and sliced avocado
Keyword breakfast
Tried this recipe?Let us know how it was!

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