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Apple Donuts
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
6
people
Calories:
284
kcal
Author:
Alyona
Ingredients
1x
2x
3x
4x
Donut Batter
100
grams
oat flour
40
grams
almond flour
25
grams
tapioca starch
1
tsp
baking soda
1
tbsp
cinnamon
,
ground
8
tbsp
maple syrup
100
grams
water
,
warm
1
medium
apple
,
cubed
Glaze
6
tbsp
maple syrup
1
tbsp
almond butter
1
tbsp
cinnamon
,
ground
Instructions
Mix dry and wet ingredients separately
Mix everything together
Add cubed apples
Bake donuts in greased donut mold for 15 minutes at 350F/180C degrees.
Glaze
Combine together maple syrup, almond butter and cinnamon
Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)
Video
Nutrition
Calories:
284
kcal
Carbohydrates:
54
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
191
mg
Potassium:
232
mg
Fiber:
4
g
Sugar:
32
g
Vitamin A:
24
IU
Vitamin C:
1
mg
Calcium:
112
mg
Iron:
1
mg