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Alyona

Apple Donuts

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6 people
Calories: 284
Ingredients Method Video

Ingredients
  

Donut Batter
  • 100 grams oat flour
  • 40 grams almond flour
  • 25 grams tapioca starch
  • 1 tsp baking soda
  • 1 tbsp cinnamon ground
  • 8 tbsp maple syrup
  • 100 grams water warm
  • 1 medium apple cubed
Glaze
  • 6 tbsp maple syrup
  • 1 tbsp almond butter
  • 1 tbsp cinnamon ground

Method
 

  1. Mix dry and wet ingredients separately
  2. Mix everything together
  3. Add cubed apples
  4. Bake donuts in greased donut mold for 15 minutes at 350F/180C degrees.
Glaze
  1. Combine together maple syrup, almond butter and cinnamon
  2. Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)

Video