Gluten-Free Zucchini Brownies

Try these delicious gluten-free and sugar-free zucchini brownies.

You might be surprised how good these brownies taste. My kids don’t really like zucchini, but they love when I make these zucchini brownies. These brownies are a good way to hide beneficial vegetables and zucchini adds moisture to the brownies. They are gluten-free, sugar-free, and oil-free and only needs 7 ingredients.

Here’s a little tip to make these. I found a great silicone brownie pan, in which the brownies turn out great, you don’t even need to slice them.

Gluten free zucchini brownies

Gluten-Free Zucchini Brownies

Delicious sugar-free and gluten-free brownies
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American

Equipment

  • brownie pan

Ingredients
  

Batter

  • 200 g shredded zucchini
  • 140 g oat flour
  • 70 g tapioca flour
  • 35 g raw cocoa powder
  • 1/2 tsp maple syrup
  • 130 ml plant based milk

Chocolate frosting

  • 50 g maple syrup
  • 2 tbsp almond butter
  • 1 tbsp raw cocoa powder

Instructions
 

  • Shred the zucchini in a vegetable grater.
  • Place all the ingredients in a blender, blend until smooth.
  • Pour the batter into the brownie pan.
  • Bake for about 25 minutes at 180°C/350°F.
  • Make the frosting by mixing all the ingredients together until smooth.
  • Spread frosting over the brownies.
  • Garnish with your choice of toppings, like mint or strawberries, and serve!

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