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Alyona

Gluten-Free Zucchini Brownies

Delicious sugar-free and gluten-free brownies
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method

Ingredients
  

Batter
  • 200 g zucchini shredded
  • 140 g oat flour
  • 70 g tapioca flour
  • 35 g cocoa powder raw
  • 1/2 tsp maple syrup
  • 130 ml soy milk or gluten-free oat milk
Chocolate frosting
  • 50 g maple syrup
  • 2 tbsp almond butter
  • 1 tbsp cocoa powder raw

Equipment

  • brownie pan
  • vegetable grater

Method
 

  1. Shred the zucchini in a vegetable grater.
  2. Place all the ingredients in a blender, blend until smooth.
  3. Pour the batter into the brownie pan.
  4. Bake for about 25 minutes at 180°C/350°F.
  5. Make the frosting by mixing all the ingredients together until smooth.
  6. Spread frosting over the brownies.
  7. Garnish with your choice of toppings, like mint or strawberries, and serve!