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–+ servings

Gluten-Free Zucchini Brownies

Delicious sugar-free and gluten-free brownies
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9
Calories: 145kcal
Author: Alyona

Equipment

  • brownie pan
  • vegetable grater

Ingredients
  

Batter

  • 200 g zucchini , shredded
  • 140 g oat flour
  • 70 g tapioca flour
  • 35 g cocoa powder, raw
  • 1/2 tsp maple syrup
  • 130 ml soy milk, or gluten-free oat milk

Chocolate frosting

  • 50 g maple syrup
  • 2 tbsp almond butter
  • 1 tbsp cocoa powder, raw

Instructions

  • Shred the zucchini in a vegetable grater.
  • Place all the ingredients in a blender, blend until smooth.
  • Pour the batter into the brownie pan.
  • Bake for about 25 minutes at 180°C/350°F.
  • Make the frosting by mixing all the ingredients together until smooth.
  • Spread frosting over the brownies.
  • Garnish with your choice of toppings, like mint or strawberries, and serve!

Nutrition

Calories: 145kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 12mgPotassium: 243mgFiber: 3gSugar: 5gVitamin A: 75IUVitamin C: 4mgCalcium: 55mgIron: 2mg