Pineapple Rice

Surprise your family or guests with this delicious pineapple dish. The pineapple looks very beautiful, and it is very delicious. You can substitute some ingredients if you like. Try making this dish one time and you will love it forever!

Alyona

Pineapple Rice

Delicious oil free rice

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Servings: 8

Course: Main Course

Cuisine: Asian

Calories: 255

Ingredients Equipment Method

Ingredients

  

• 1 pineapple large
• 170 g onion cubed
• 70 g carrots
• 50 g bell pepper cubed
• 4 cloves garlic minced
• 350 g brown rice cooked
• 1 1/2 cups pineapple cubed
• 70 g green peas frozen, or fresh
• 15 g tamari sauce gluten-free
• 1 tsp curry spice powder
• 1 tsp salt

Equipment

• cast iron skillet

Method

 

1. Cut the pineapple in half, lengthwise.
2. Carefully cut out all the pulp from each half, without cutting through the skin.
3. Put the onions, carrots, peppers, and garlic in a heated skillet. Cook for 5 minutes.
4. Add spices, rice, pineapple, soy sauce, green peas, and peanuts. Cook for another 10 minutes, stirring regularly.
5. Place the rice in the pineapple, and garnish with chives, peppers, and chili pepper flakes on top.