One Pot Rice Dish

Don’t have a lot of time to cook dinner. Try this simple, 15-minute, rice dish!

I love one pot meals because they are easy to make and take less time to cook. They have the same nutritional value as a regular dinner. If you’re loving for a quick and easy vegan dinner, look no further than this one pot rice dish!

You can cook this vegan recipe with me in only 15 minutes. It is gluten-free and vegan, it’s simple, and delicious! 

one pot rice dish

One Pot Rice Dish

Prep Time 5 mins
Cook Time 10 mins
Course Main Course

Equipment

  • pan

Ingredients
  

  • 100 g onion cubed
  • 100 g cooked red kidney beans
  • 60 g carrots cubed
  • 25 g celery cubed
  • 60 g pepper cubed
  • 3 cloves garlic minced
  • 1/2 can diced tomatoes
  • 2 cups cooked brown rice
  • 20 g fresh parsley
  • 1 tsp salt
  • 1 tsp dried basil
  • 1/3 tsp black pepper
  • 1/3 tsp ground turmeric
  • 1/3 tsp smoked paprika

Instructions
 

  • Cut all vegetables into cubes, and mince garlic.
  • Place onion, celery, carrots, and peppers in a pan, and saute for about 5 min over medium heat, stirring frequently.
  • Add garlic, tomatoes, rice, beans, and spices and mix well.
  • Cook for another 5 minutes and remove from stove.
  • Sprinkle with fresh parsley and serve.
Keyword gluten-free, oil-free, vegan

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