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Alyona

Gluten-Free Pear Pie

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Servings: 8
Course: Dessert
Cuisine: American
Calories: 236
Ingredients Equipment Method

Ingredients
  

  • 130 g banana mashed
  • 10 g apple cider vinegar
  • 1/2 tsp baking soda
  • 70 g maple syrup
  • 250 ml soy milk or gluten-free oat milk
  • 100 g oat flour make sure it is gluten-free
  • 100 g chickpea flour
  • 100 g tapioca starch
  • 15 g flaxseed meal
  • 3-4 apples
  • 1 tsp cinnamon ground

Equipment

  • silicone pie mold

Method
 

  1. Combine all ingredients together and mix thoroughly.
  2. Cut pears into slices
  3. Put the first layer of pears on the bottom of a silicone pan, and sprinkle with cinnamon.
  4. Pour the batter over the pear layer.
  5. Top with a second layer of pears and sprinkle with cinnamon again.
  6. Bake in the oven for about 25 minutes at 180°C/350°F