Georgia is getting cooler, so I’m in the mood to bake. I like to make something special on Saturdays, so our family can have breakfast together. We often make gluten-free waffles, because my younger daughter is gluten-sensitive. Most of the time I use oat, rice, and corn flour, tapioca starch. Try these waffles, they are easy to make and they turn out really delicious! I love that they’re tender on the inside, little crispy on the edges, studded with warm cinnamon apples and a drizzle of maple syrup.

I use the DASH mini waffle maker. I love this waffle maker because the waffles never stick to it despite the fact that I cook them without oil. I know it takes longer to make waffles with just one side, but I love it anyway. You can use your favorite waffle maker to make these apple cinnamon waffles!