Apple Cinnamon Donuts

When I think about donuts I think about sugary foods. I haven’t even tried to make vegan donuts because I didn’t want to use oil or sugar in my recipes. One day my daughter asked me to make donuts. I decided to buy donut molds and started experimenting with recipes.

These Apple Cinnamon donuts turned out so good!

Alyona

Apple Donuts

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 6 people

Calories: 284

Ingredients Method Video

Ingredients

  

Donut Batter

• 100 grams oat flour
• 40 grams almond flour
• 25 grams tapioca starch
• 1 tsp baking soda
• 1 tbsp cinnamon ground
• 8 tbsp maple syrup
• 100 grams water warm
• 1 medium apple cubed

Glaze

• 6 tbsp maple syrup
• 1 tbsp almond butter
• 1 tbsp cinnamon ground

Method

 

1. Mix dry and wet ingredients separately
2. Mix everything together
3. Add cubed apples
4. Bake donuts in greased donut mold for 15 minutes at 350F/180C degrees.

Glaze

1. Combine together maple syrup, almond butter and cinnamon
2. Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)

Video