Gluten-Free Zucchini Brownies

You might be surprised how good these brownies taste. My kids don’t really like zucchini, but they love when I make these zucchini brownies. These brownies are a good way to hide beneficial vegetables and zucchini adds moisture to the brownies. They are gluten-free, sugar-free, and oil-free and only needs 7 ingredients.

Here’s a little tip to make these. I found a great silicone brownie pan, in which the brownies turn out great, you don’t even need to slice them.

Alyona

Gluten-Free Zucchini Brownies

Delicious sugar-free and gluten-free brownies

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 9

Course: Dessert

Cuisine: American

Calories: 145

Ingredients Equipment Method

Ingredients

  

Batter

• 200 g zucchini shredded
• 140 g oat flour
• 70 g tapioca flour
• 35 g cocoa powder raw
• 1/2 tsp maple syrup
• 130 ml soy milk or gluten-free oat milk

Chocolate frosting

• 50 g maple syrup
• 2 tbsp almond butter
• 1 tbsp cocoa powder raw

Equipment

• brownie pan
• vegetable grater

Method

 

1. Shred the zucchini in a vegetable grater.
2. Place all the ingredients in a blender, blend until smooth.
3. Pour the batter into the brownie pan.
4. Bake for about 25 minutes at 180°C/350°F.
5. Make the frosting by mixing all the ingredients together until smooth.
6. Spread frosting over the brownies.
7. Garnish with your choice of toppings, like mint or strawberries, and serve!