Vegan Eggplant Rolls

I’ve always loved eggplant rolls. They are not only beautiful to present but also incredibly tasty! This healthy vegan eggplant recipe has a cheesy cashew sauce, made from raw cashews, nutritional yeast, and garlic. It’s also oil-free. These rolls are great as an appetizer for special occasions, but easy enough for an everyday dish. I’m sure you’ll love them!

Alyona

Vegan Eggplant Rolls

Savory eggplant appetizer with cashew filling

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Eastern European, Middle Eastern

Calories: 225

Ingredients Equipment Method

Ingredients

  

• 1 large eggplant
• 1 cup cashew raw
• 2 cloves garlic
• 1 tbsp lemon juice
• 2 tbsp nutritional yeast
• 3 tbsp parsley chopped
• 6 tbsp water
• salt and pepper to taste

Equipment

• nonstick pan

Method

 

1. Slice the eggplant crosswise about 1/4 inch thick.
2. Sprinkle slices with salt and pepper.
3. Grill eggplant in a hot grilling pan a few minutes on each side.
4. Make cashew sauce by blending together cashew, lemon juice, nutritional yeast, and salt.
5. Spread the cashew sauce over the eggplant slices and roll them up.
6. Sprinkle with chopped parsley on the top.