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Alyona

Vegan Eggplant Rolls

Savory eggplant appetizer with cashew filling
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: Eastern European, Middle Eastern
Calories: 225
Ingredients Equipment Method

Ingredients
  

  • 1 large eggplant
  • 1 cup cashew raw
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 3 tbsp parsley chopped
  • 6 tbsp water
  • salt and pepper to taste

Equipment

  • nonstick pan

Method
 

  1. Slice the eggplant crosswise about 1/4 inch thick.
  2. Sprinkle slices with salt and pepper.
  3. Grill eggplant in a hot grilling pan a few minutes on each side.
  4. Make cashew sauce by blending together cashew, lemon juice, nutritional yeast, and salt.
  5. Spread the cashew sauce over the eggplant slices and roll them up.
  6. Sprinkle with chopped parsley on the top.