Go Back
–+ servings

Vegan Eggplant Rolls

Savory eggplant appetizer with cashew filling
Print Pin
Course: Appetizer
Cuisine: Eastern European, Middle Eastern
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 225kcal
Author: Alyona

Equipment

  • nonstick pan

Ingredients
  

  • 1 large eggplant
  • 1 cup cashew, raw
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 3 tbsp parsley, chopped
  • 6 tbsp water
  • salt and pepper to taste

Instructions

  • Slice the eggplant crosswise about 1/4 inch thick.
  • Sprinkle slices with salt and pepper.
  • Grill eggplant in a hot grilling pan a few minutes on each side.
  • Make cashew sauce by blending together cashew, lemon juice, nutritional yeast, and salt.
  • Spread the cashew sauce over the eggplant slices and roll them up.
  • Sprinkle with chopped parsley on the top.

Nutrition

Calories: 225kcalCarbohydrates: 19gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 9mgPotassium: 577mgFiber: 6gSugar: 6gVitamin A: 279IUVitamin C: 9mgCalcium: 30mgIron: 3mg