Roasted Cauliflower Steaks with Smoked Cashew Sauce

It’s easy to make these tasty cauliflower steaks with a little kick. The smoked paprika cashew sauce drizzle gives this a really nice flavor. This recipe is high-fiber, nutritious, and totally delish! We love it and know you will as well.

Roasted Cauliflower Steaks

Easy, crispy roasted cauliflower with lemon and smoked cashew sauce

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Soak time 4 hours hrs

Servings: 4

Calories: 220

Ingredients Equipment Method

Ingredients

  

Smoked cashew sauce

• 1 cup cashew
• 1 tbsp lemon juice
• 1/2 tsp yeast
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/2 cup water

Cauliflower steaks

• 1 head cauliflower
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper ground
• 1/4 tsp smoked paprika
• 1/2 tsp onion powdered
• 1/2 tsp garlic powdered
• 1/4 tsp oregano
• 1/4 tsp turmeric

Equipment

• blender

Method

 

Smoked cashew sauce

1. Soak cashew 4-5 hours then drain and rinse
2. Place all ingredients in a blender and blend until smooth

Cauliflower steaks

1. Preheat oven to 350°F
2. Remove green leaves from cauliflower and cut in half
3. Cut cauliflower into slices about half an inch thick (or about 1.5 cm)
4. Mix all spices in a bowl
5. Rub both sides of cauliflower pieces with spices
6. Place on silicone mat and bake about 10 minutes on one side, then flip and bake an additional 10 minutes, or until golden brown