Easy Beetroot Hummus

Easy bright beetroot hummus that is made oil-free and super creamy with tahini, lemon, and seasonings., The pink color hummus is amazing! This creamy bright hummus is a perfect dip you can enjoy with crackers and veggies, or as a sandwich spread.

If you don’t like beetroot, don’t be afraid to try this recipe. You hardly taste it! Beetroot is a superfood. It is packed with antioxidants, vitamins, minerals, and fiber and is low in fat. This hummus is so beautiful and delicious.

Alyona

Easy Beetroot Hummus

Colorful pink hummus that you'll love

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Prep Time 8 hours hrs

Cook Time 1 hour hr

Servings: 6

Course: Appetizer

Cuisine: Middle Eastern

Calories: 161

Ingredients Equipment Method

Ingredients

  

• 430 g chickpeas cooked
• 150 g beetroot cooked and sliced
• 25 g lemon juice
• 30 mg tahini paste
• 3 cloves garlic
• 1/2 tsp sea salt
• 1/2 tsp black pepper ground
• 3-4 tbsp water for thinning

Equipment

• high speed blender

Method

 

1. Cook the beetroot ahead of time.
2. Combine all the ingredients in a blender.
3. Blend until smooth. Add some water if needed for thinning.
4. Enjoy with fresh veggies or crackers.