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Alyona

Easy Beetroot Hummus

Colorful pink hummus that you'll love
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Prep Time 8 hours
Cook Time 1 hour
Servings: 6
Course: Appetizer
Cuisine: Middle Eastern
Calories: 161
Ingredients Equipment Method

Ingredients
  

  • 430 g chickpeas cooked
  • 150 g beetroot cooked and sliced
  • 25 g lemon juice
  • 30 mg tahini paste
  • 3 cloves garlic
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper ground
  • 3-4 tbsp water for thinning

Equipment

  • high speed blender

Method
 

  1. Cook the beetroot ahead of time.
  2. Combine all the ingredients in a blender.
  3. Blend until smooth. Add some water if needed for thinning.
  4. Enjoy with fresh veggies or crackers.