Gluten-Free Vegan Chocolate Pancakes

While I was on a low FODMAP diet, I was craving pancakes. I needed to use ingredients that I could eat on a low FODMAP diet.

For this recipe, I decided to use simple ingredients that I had at home, such as green buckwheat, grounded into flour, cacao powder, maple syrup, flaxseed meal, and water. I am in love with these chocolate pancakes! They taste so delicious and so chocolatey.

Gluten-Free Vegan Chocolate Pancakes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 234

Ingredients Equipment Method

Ingredients

  

• 140 g green buckwheat groats
• 20 g flaxseed meal
• 40 g cocoa powder
• 1/2 tsp baking soda
• 100 g maple syrup
• 300 ml water

Equipment

• bowl
• blender

Method

 

1. Grind buckwheat groats into flour.
2. Combine all the ingredients together in a bowl.
3. Blend the mixture with a mixer until smooth.
4. Preheat a non-stick pan to medium heat.
5. Cook on both sides.