One Pot Rice Dish

I love one pot meals because they are easy to make and take less time to cook. They have the same nutritional value as a regular dinner. If you’re loving for a quick and easy vegan dinner, look no further than this one pot rice dish!

You can cook this vegan recipe with me in only 15 minutes. It is gluten-free and vegan, it’s simple, and delicious! 

Alyona

One Pot Rice Dish

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 437

Ingredients Equipment Method Video

Ingredients

  

• 100 g onion cubed
• 100 g kidney beans cooked
• 60 g carrots cubed
• 25 g celery cubed
• 60 g pepper cubed
• 3 cloves garlic minced
• 1/2 can tomatoes diced
• 2 cups brown rice cooked
• 20 g parsley fresh
• 1 tsp salt
• 1 tsp basil
• 1/3 tsp black pepper
• 1/3 tsp turmeric ground
• 1/3 tsp smoked paprika

Equipment

• pan

Method

 

1. Cut all vegetables into cubes, and mince garlic.
2. Place onion, celery, carrots, and peppers in a pan, and saute for about 5 min over medium heat, stirring frequently.
3. Add garlic, tomatoes, rice, beans, and spices and mix well.
4. Cook for another 5 minutes and remove from stove.
5. Sprinkle with fresh parsley and serve.

Video