Ginger Carrot Slaw

Where I am from in Ukraine there is a very popular carrot salad named Korean carrots (морковь по-корейски). I’m not sure where this name came from, since they have no such salad in Korea, 🙂 but in Russian cultures this is a really popular salad. It is similar to the American side coleslaw.

I made this ginger carrot salad with a few different spices. It contains some of my favorite ingredients: garlic, ginger, and turmeric. I use these spices everywhere and almost everyday. They have such beneficial nutrients, especially needed during the current global pandemic. Carrots themselves have a lot of vitamins, such as A, C, E, group B vitamins, and minerals. This slaw makes a great side addition to any lunch or dinner!

Alyona

Ginger Carrot Salad

Delicious and super healthy carrrot salad

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Prep Time 20 minutes mins

Servings: 4

Course: Salad

Cuisine: Eastern European

Calories: 18

Ingredients Equipment Method

Ingredients

  

• 2 lbs rainbow carrots
• 1 tbsp ginger fresh grated
• 1 tsp turmeric powder
• 1 tbsp salt
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1 dash black peppers
• 1 dash hot pepper

Equipment

• grater

Method

 

1. Grate carrots with a fine grater.
2. Using gloves, mix carrots with remaining ingredients well.
3. Store in the jar in refrigerator.