Tofu Hash Brown Scramble

The other day I wanted to surprise my husband with a nice breakfast. Sometimes I make tofu scramble (as opposed to scrambled eggs), but this time I came up with idea to combine tofu scramble with hash browns. I call my recipe tofu hash brown scramble.

There are a couple of things that really bring out the flavor. I used black salt powder, which comes from India. This has a natural smell that is somewhat reminiscent of eggs. I also use nutritional yeast for a cheesy-like taste. You can get this from many grocery stores.

I am happy that my family loved this recipe and I hope you will too!

Alyona

Tofu Hash Brown Scramble

Healthy breakfast recipe is a mix of scrambled tofu and hash browns

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 8 oz tofu firm
• 2 potato
• 1/2 onion
• 1/4 bell pepper red
• 1/2 tsp turmeric
• 1/2 tsp Indian black salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper ground
• 1/2 tsp nutritional yeast
• 1 tsp avocado oil

Equipment

• non-stick pan

Method

 

1. Mash tofu thoroughly with a fork.
2. Grate potato with a vegetable grinder
3. Cut the onion and bell pepper into strips
4. Heat the pan on a medium heat and add avocado oil
5. Put potatoes and onion into the pan and cook until golden brown
6. Add tofu, bell pepper and spices
7. Cook for about 10 minutes or until the potatoes are soft
8. Serve immediately on a piece of bread or with tortilla or place in a bowl and garnish with fresh herbs and sliced avocado