One of my favorite things to make are nutritional bowls, vegan poke and sushi bowls. Once I tried a nori bowl in a restaurant and thought it was a great idea. It is basically a salad, or prepared ingredients, on a sheet of toasted nori.

What’s great about this is the versatility. You can choose the ingredients of your choice that you love. This nori bowl is full of healthy veggies and grains! There is protein, healthy fats and complex carbs. Miso sauce adds a bit of zest to this dish.

Everything is very simple, but it is incredibly tasty!

Try this with our Tofu Spring Roll Recipe.

Alyona

Nori Bowl

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 people

Course: Bowl

Calories: 646

Ingredients Method Notes

Ingredients

Nori Bowl

1 cup quinoa cooked
1 cup red cabbage chopped
1/2 cup carrots grated
1 cup edamame cooked
2 medium tomatoes julienne
1 medium avocado sliced
seaweed nori dried
tofu fried in soy sauce, garlic, and ginger

Sauce

1 tbsp miso paste
1/4 cup water hot
1/2 orange juice of
1/3 tsp garlic dried
1/3 tsp ginger dried

Method

For the sauce, dissolve miso in hot water
Add with the remaining ingredients
Put the nori sheet on a dish
Add all the ingredients on top
Pour sauce and serve

Notes

Once I tried a nori bowl in a restaurant. I absolutely loved the dish! I decided that, when I will come home, I will definitely cook this. And I did.
I highly recommend you try this recipe. My family loved it! And the sauce made it taste even better!