Peanut Ginger Sauce

For a delicious salad you need to have a delicious salad dressing, and peanut ginger sauce is such a dressing! It’s one of my favorites.

Some time ago I tried such a sauce in a Japanese restaurant, and it was “love at first taste”. Here is the recipe for a delicious sauce without any oil, but full of taste. This sauce is great for salads, rice paper rolls, sushi rolls and more. Let me know what you think in comments below.

Alyona

Peanut Ginger Sauce

Oil-free flavorful salad dressing with peanut and ginger

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Servings: 6

Course: Sauces, Dressings, Gravy

Cuisine: Japanese

Calories: 50

Ingredients Equipment Method

Ingredients

  

• 1/2 tbsp ginger root raw
• 1 tbsp carrot
• 2 tsp onion chopped
• 1 oz peanut butter
• 1/2 tsp salt
• 4 tsp maple syrup
• 3 tbsp rice vinegar
• 2 cloves garlic fresh
• 2 tbsp lemon juice fresh squeezed
• 1/2 tomato small
• 3 tsp tamari or soy sauce

Equipment

• high speed blender

Method

 

1. Put all of the ingredients into the blender and blend until smooth
2. Pour into glass bottle or jar and chill before serving
3. Stores in the refrigerator for about 1 week