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Alyona

Peanut Ginger Sauce

Oil-free flavorful salad dressing with peanut and ginger
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 6
Course: Sauces, Dressings, Gravy
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1/2 tbsp ginger root raw
  • 1 tbsp carrot
  • 2 tsp onion chopped
  • 1 oz peanut butter
  • 1/2 tsp salt
  • 4 tsp maple syrup
  • 3 tbsp rice vinegar
  • 2 cloves garlic fresh
  • 2 tbsp lemon juice fresh squeezed
  • 1/2 tomato small
  • 3 tsp tamari or soy sauce

Equipment

  • high speed blender

Method
 

  1. Put all of the ingredients into the blender and blend until smooth
  2. Pour into glass bottle or jar and chill before serving
  3. Stores in the refrigerator for about 1 week