Vegan Banana Nut Bread

We love this easy banana bread recipe, with around 150 calories per serving and only 7 ingredients. What’s great is you probably already have the ingredients in the kitchen, so no need to do a supermarket run to make this recipe. This tasty dessert is very healthy, with no oil, eggs, white flour, and absolutely no sugar or other sweeteners.

Here’s the secret: If you use very ripe bananas, the bread will turn out sweet. Also, did you know that adding cinnamon to food can also make it taste sweeter? I hope you will enjoy this recipe!

Alyona

Vegan Banana Bread Recipe

Easy banana bread recipe with pecans

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 147

Ingredients Equipment Method

Ingredients

  

• 2 medium bananas very ripe
• 1 1/2 cup soy milk or oat milk
• 2 1/4 cups whole wheat flour
• 1 tsp cinnamon ground
• 2 tbsp flax seed ground
• 1/2 tsp baking soda
• 2 tbsp pecans whole

Equipment

• bowl
• loaf pan

Method

 

1. Preheat oven to 350 degrees F.
2. Grease loaf pan lightly with oil.
3. Mash the bananas in a large bowl and mix.
4. Add milk to the bananas.
5. Combine and mix all of the dry ingredients in a separate bowl: flour, cinnamon, soda, and ground flax seed.
6. Add all dry ingredients to the large bowl and mix the batter well.
7. Pour batter into the loaf pan and bake for 45 minutes.
8. Let cool for 10 minutes, then remove bread from pan and let it cool completely.
9. Serve warm.