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Alyona

Vegan Banana Bread Recipe

Easy banana bread recipe with pecans
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 147
Ingredients Equipment Method

Ingredients
  

  • 2 medium bananas very ripe
  • 1 1/2 cup soy milk or oat milk
  • 2 1/4 cups whole wheat flour
  • 1 tsp cinnamon ground
  • 2 tbsp flax seed ground
  • 1/2 tsp baking soda
  • 2 tbsp pecans whole

Equipment

  • bowl
  • loaf pan

Method
 

  1. Preheat oven to 350 degrees F.
  2. Grease loaf pan lightly with oil.
  3. Mash the bananas in a large bowl and mix.
  4. Add milk to the bananas.
  5. Combine and mix all of the dry ingredients in a separate bowl: flour, cinnamon, soda, and ground flax seed.
  6. Add all dry ingredients to the large bowl and mix the batter well.
  7. Pour batter into the loaf pan and bake for 45 minutes.
  8. Let cool for 10 minutes, then remove bread from pan and let it cool completely.
  9. Serve warm.