Aloo Matar

Today, I’m sharing one of my favorite recipes with you – Aloo Matar. Aloo Matar is a recipe from North India. It’s potato dish with aromatic spices in a tomato-coconut sauce. I didn’t use any oil or butter. The Indian spices, and tomato-coconut sauce make this dish so delicious.

I highly recommend you try making this dish. It’s very easy and quite quick to prepare. All the spices can be purchased on Amazon or at your nearest Indian supermarket if you have one nearby. This dish can be served with fresh cilantro, rice or roti bread. Enjoy!

Alyona

Aloo Matar

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: Indian

Calories: 305

Ingredients Equipment Method

Ingredients

  

• 650 g raw potatoes
• 180 g medium onion
• 3 cloves garlic
• 1 can diced tomatoes
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp turmeric powder
• 4 pieces whole cardamom
• 150 g coconut cream
• 50 g frozen green peas

Equipment

• pan

Method

 

1. Cut the potatoes into cubes and boil them until slightly soft.
2. Heat the pan to medium heat. Place the onions and garlic. Cook until slightly golden.
3. Add tomatoes, spices, and coconut cream. Cook for a few minutes.
4. Add potatoes and frozen green peas. Cook for another few minutes. Serve the potatoes with fresh cilantro.
5. Enjoy!