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Alyona

Vegan Lentil Curry

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Prep Time 20 minutes
Cook Time 45 minutes
Course: Main Course
Cuisine: Indian
Calories: 1734
Ingredients Equipment Method Video

Ingredients
  

  • 2 cups red lentils dry
  • 1 medium carrot cubed
  • 1 can tomato sauce
  • 4 tbsp coconut cream
  • 1/2 cup onion cubed
  • 3 cloves garlic fresh, minced
  • 1 tbsp curry powder
  • 1 tbsp salt
  • 1 tsp ginger powder
  • 1 tsp sweet paprika

Equipment

  • Cooking pot

Method
 

  1. Wash and rinse lentils beforehand.
  2. Heat pot to a medium temperature .
  3. Add carrots, onion and garlic.
  4. Sauté until golden brown.
  5. Add tomato sauce, coconut cream, lentils, and water.
  6. Add salt and spices, then stir well.
  7. Cook for about 30 minutes on low-medium heat, stirring frequently.
  8. Serve warm with brown rice and garnish with fresh herbs.

Video