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Alyona

Vegan Chocolate Banana Ice Cream

Delicious 3-ingredient non-dairy chocolate ice cream
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Prep Time 2 hours
Blend 5 minutes
Servings: 5 people
Course: Dessert
Calories: 121
Ingredients Equipment Method

Ingredients
  

  • 5 bananas
  • 3 tbsp cocoa powder
  • 6 tbsp oat milk or soy milk
  • 1 tsp salt (optional)

Equipment

  • high-power blender preferably with tamper

Method
 

Preparation
  1. Slice bananas and place in plastic container
  2. Freeze for at least two hours
Blend
  1. Add all ingredients in high-power blender
  2. Add optional salt
  3. Mix in blender on high speed and push down frozen pieces with tamper until smooth
  4. Garnish with your choice of nuts and cocoa or carob nibs
  5. Serve immediately