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Alyona

Vegan Cheese with Herbs

A coconut-based recipe for non-dairy cheese that really tastes like cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: European
Calories: 138
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can full-fat coconut milk 16 oz
  • 2 tbsp agar agar
  • 1 tbsp tapioca starch
  • 1/2 tbsp lemon juice
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp fresh herbs dried may be used
  • 1/3 tsp turmeric
  • 1/3 tsp paprika

Equipment

  • cheese mold

Method
 

  1. Mix all ingredients in a saucepan
  2. Heat to medium and stir until very smooth
  3. Grease a cheese mold or other shallow container (about 20-30 oz container) lightly with vegetable oil
  4. Pour in mixture from saucepan
  5. Let cool then cover and place in refrigerator to harden approximately 2-3 hours

Notes

See http://www.healthyalyona.com/recipes/vegan-cheese-herbs/ for details
Original recipe The Hidden Veggies