Go Back
–+ servings

Vegan Cheese with Herbs

A coconut-based recipe for non-dairy cheese that really tastes like cheese.
Print Pin
Course: Appetizer
Cuisine: European
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 people
Calories: 138kcal
Author: Alyona

Equipment

  • cheese mold

Ingredients
  

  • 1 can full-fat coconut milk, 16 oz
  • 2 tbsp agar agar
  • 1 tbsp tapioca starch
  • 1/2 tbsp lemon juice
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp fresh herbs, dried may be used
  • 1/3 tsp turmeric
  • 1/3 tsp paprika

Instructions

  • Mix all ingredients in a saucepan
  • Heat to medium and stir until very smooth
  • Grease a cheese mold or other shallow container (about 20-30 oz container) lightly with vegetable oil
  • Pour in mixture from saucepan
  • Let cool then cover and place in refrigerator to harden approximately 2-3 hours

Notes

See http://www.healthyalyona.com/recipes/vegan-cheese-herbs/ for details
Original recipe The Hidden Veggies

Nutrition

Calories: 138kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 398mgPotassium: 172mgFiber: 0.2gSugar: 0.1gVitamin A: 56IUVitamin C: 2mgCalcium: 25mgIron: 3mg