Ingredients
- 2 cups chickpeas, cooked or canned
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- Rinse and dry chickpeas with paper towel.
- In a bowl mix chickpeas with all spices.
- Place on a baking sheet, spreading evenly.
- Bake in the oven for about 15-20 min at temperature of 160C/325F stirring occasionally, so chickpeas are cooked evenly.
Video
Nutrition
Calories: 147kcalCarbohydrates: 24gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 588mgPotassium: 302mgFiber: 7gSugar: 4gVitamin A: 268IUVitamin C: 1mgCalcium: 44mgIron: 3mg