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Gluten-Free Vegan Chocolate Pancakes

Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • bowl

Ingredients

  • 140 g green buckwheat flour
  • 20 g flax seed meal
  • 40 g cocoa powder
  • 1/2 tsp baking soda
  • 100 g maple syrup
  • 300 ml water

Instructions

  • Combine all the ingredients together in a bowl.
  • Blend the mixture with a mixer until smooth.
  • Preheat a non-stick pan to medium heat.
  • Cook on both sides.