Gluten-Free Vegan Chocolate Pancakes
Servings 4
Equipment
- bowl
Ingredients
- 140 g green buckwheat flour
- 20 g flax seed meal
- 40 g cocoa powder
- 1/2 tsp baking soda
- 100 g maple syrup
- 300 ml water
Instructions
- Combine all the ingredients together in a bowl.
- Blend the mixture with a mixer until smooth.
- Preheat a non-stick pan to medium heat.
- Cook on both sides.