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Gluten-Free Vegan Chocolate Pancakes
Course
Breakfast
Cuisine
American
Diet
Gluten Free
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
Equipment
bowl
Ingredients
140
g
green buckwheat flour
20
g
flax seed meal
40
g
cocoa powder
1/2
tsp
baking soda
100
g
maple syrup
300
ml
water
Instructions
Combine all the ingredients together in a bowl.
Blend the mixture with a mixer until smooth.
Preheat a non-stick pan to medium heat.
Cook on both sides.