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Gluten free zucchini brownies

Gluten-Free Zucchini Brownies

Delicious sugar-free and gluten-free brownies
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Prep Time 15 minutes
Cook Time 25 minutes


  • brownie pan



  • 200 g shredded zucchini
  • 140 g oat flour
  • 70 g tapioca flour
  • 35 g raw cocoa powder
  • 1/2 tsp maple syrup
  • 130 ml plant based milk

Chocolate frosting

  • 50 g maple syrup
  • 2 tbsp almond butter
  • 1 tbsp raw cocoa powder


  • Shred the zucchini in a vegetable grater.
  • Place all the ingredients in a blender, blend until smooth.
  • Pour the batter into the brownie pan.
  • Bake for about 25 minutes at 180°C/350°F.
  • Make the frosting by mixing all the ingredients together until smooth.
  • Spread frosting over the brownies.
  • Garnish with your choice of toppings, like mint or strawberries, and serve!