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Easy Vegan Lentil Curry
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Vegan lentil curry

Course Main Course
Cuisine Indian
Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 45 minutes

Equipment

  • Cooking pot

Ingredients

  • 2 cups dry red lentils
  • 1 medium carrot cubed
  • 1 can tomato sauce
  • 4 tbsp coconut cream
  • 1/2 cup onion cubed
  • 3 cloves fresh garlic minced
  • 1 tbsp curry spice
  • 1 tbsp salt
  • 1 tsp ginger powder
  • 1 tsp sweet paprika

Instructions

  • Wash and rinse lentils beforehand.
  • Heat pot to a medium temperature .
  • Add carrots, onion and garlic.
  • Sauté until golden brown.
  • Add tomato sauce, coconut cream, lentils, and water.
  • Add salt and spices, then stir well.
  • Cook for about 30 minutes on low-medium heat, stirring frequently.
  • Serve warm with brown rice and garnish with fresh herbs.

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