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cashew yogurt

Cashew Yogurt

Tasty plant-based cashew yogurt recipe
Course Dessert
Keyword plant based dessert, plant-based, vegan, vegan yogurt, yogurt
Prep Time 10 minutes
Rest Time 12 hours
Servings 8 people
Calories 88kcal
Author Alyona


  • blender
  • glass bowl


  • 1 cup raw cashews
  • 1 cup filtered water
  • 1 tbsp plant based yogurt or powder from 2 capsules of vegan probiotics
  • 1 pinch salt


  • Wash cashews in water and place in bowl.
  • Add water to cashew nuts.
  • Mix at high speed in a blender until very smooth.
  • Pour the mixture in a glass or ceramic bowl.
  • Add 1 teaspoon of plant-based yogurt or vegan probiotics. If powder is in capsules, remove from there before adding to bowl.
  • Add a pinch of salt.
  • Mix well, cover, and let it sit for 10-12 hours.
  • Serve with you favorite berries, fruits, nuts, or granola.