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Cashew Yogurt
Tasty plant-based cashew yogurt recipe
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Course:
Dessert
Keyword:
plant based dessert, plant-based, vegan, vegan yogurt, yogurt
Prep Time:
10
minutes
minutes
Rest Time:
12
hours
hours
Servings:
8
people
Calories:
89
kcal
Author:
Alyona
Equipment
blender
glass bowl
Ingredients
1x
2x
3x
4x
1
cup
cashews
,
raw
1
cup
water
1
tbsp
powder from 2 capsules of vegan probiotics
,
or plant based yogurt
1
pinch
salt
Instructions
Wash cashews in water and place in bowl.
Add water to cashew nuts.
Mix at high speed in a blender until very smooth.
Pour the mixture in a glass or ceramic bowl.
Add 1 teaspoon of plant-based yogurt or vegan probiotics. If powder is in capsules, remove from there before adding to bowl.
Add a pinch of salt.
Mix well, cover, and let it sit for 10-12 hours.
Serve with you favorite berries, fruits, nuts, or granola.
Video
Nutrition
Calories:
89
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Sodium:
8
mg
Potassium:
106
mg
Fiber:
1
g
Sugar:
1
g
Vitamin C:
0.1
mg
Calcium:
7
mg
Iron:
1
mg