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Alyona

Pumpkin Spice Oatmeal

Quick and tasty breakfast
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Servings: 2
Course: Breakfast
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 120 grams oats rolled
  • 100 grams pumpkin raw
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp maple syrup
  • 450 grams water

Equipment

  • Cooking pot

Method
 

  1. Cut pumpkin into cubes and bake it in the oven or cook it in a pot.
  2. Blend pumpkin into purée.
  3. Bring water to a boil in a pot.
  4. Place oatmeal into the pot and cook for about 10 minutes.
  5. Remove from stove.
  6. Add pumpkin purée, cinnamon, maple syrup and nutmeg to the oatmeal and serve hot.