Go Back
Alyona

Okroshka - Chilled Russian Soup

Print Recipe Pin Recipe
Prep Time 4 hours 20 minutes
Servings: 4
Course: Side Dish, Soup
Cuisine: Russian
Calories: 289
Ingredients Equipment Method Video

Ingredients
  

  • 3 medium potatoes
  • 190 grams cucumbers cubed
  • 90 grams red radish cubed or sliced
  • 90 grams tofu firm, cubed
  • 25 grams dill
  • 25 grams chives
  • 90 grams cashews raw
  • 5 cups water cold filtered
  • 1 lemon juice
  • 1 tsp sea salt
  • 1/2 tsp black Indian salt
  • 1/3 tsp black pepper ground

Equipment

  • high speed blender

Method
 

  1. Soak cashews for 4 hours.
  2. Cook potatoes in a pot with water until done.
  3. Chop all the vegetables and tofu into small cubes, place everything in the pot.
Cashew sauce
  1. Place cashews, water, lemon juice, and spices into blender.
  2. Blend at high speed until smooth.
  3. Pour cashew milk over vegetables, tofu and herbs.
  4. Chill in the fridge for 1-2 hours.
  5. Serve soup cold.