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Alyona

Oil-Free Oven Roasted Potatoes

Simple, oil-free roasted potato recipe
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: Eastern European, European
Calories: 88
Ingredients Equipment Method

Ingredients
  

  • 1 lbs potatoes
  • 1/2 tsp dried herbs
  • salt to taste
  • ground black pepper to taste

Equipment

  • silicone mat

Method
 

  1. Preheat oven to 450 degrees F.
  2. Wash potatoes well.
  3. Cut potatoes without removing skin into 1/2 inch slices.
  4. Rub potatoes with spices, salt, and pepper.
  5. Lay them on baking sheet, spreading them out so the pieces do not touch.
  6. Bake for about 30-40 min or until golden brown. Smaller pieces will be ready sooner.
  7. Serve with guacamole, refried beans, or homemade ketchup and garnish with herbs, such as parsley.