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Alyona

Easy Gluten-free Crepes

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: French, Russian
Calories: 200
Ingredients Equipment Method Video

Ingredients
  

  • 100 grams chickpea flour
  • 100 grams tapioca flour
  • 240 ml soy milk unsweetened
  • 140 ml water warm

Equipment

  • non-stick pan
  • hand mixer

Method
 

  1. Mix all of the ingredients.
  2. Blend the batter with a mixer until smooth.
  3. Heat a non-stick pan to a medium heat.
  4. Cook crepes on both sides on low medium heat.
  5. Serve the warm crepes with your favorite toppings.

Video