Equipment
- Big bowl for mixing
Ingredients
Salad ingredients:
- 450 g cabbage, shredded
- 120 g cucumbers, cubed
- 130 g tomatoes, cubed
- 20 g dill, finely chopped
Sauce:
- 1 tbsp tahini
- 1/2 tsp salt
- 1/3 tsp black pepper, ground
- 1 tsp garlic, ground
- 15 g lemon juice
- 80 g water, warm
Instructions
- Chop all the vegetables, and place them in the bowl.
- Combine the ingredients for the sauce in a blender.
- Blend until smooth.
- Pour the sauce over the salad.
- Stir gently.
Nutrition
Calories: 64kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 319mgPotassium: 372mgFiber: 4gSugar: 5gVitamin A: 792IUVitamin C: 53mgCalcium: 71mgIron: 1mg